Ishkhan – a royal legacy, reborn for modern health.
The Armenian trout, known as Ishkhan, has been praised since the 9th century, cherished by Armenian nobles and kings. Historical records, like those of Faustus of Byzantium, describe how reservoirs were built by the Arsacid dynasty to cultivate prized species such as the Red Spotted Trout (Karmrakhayt). Today, Ishkhan continues to offer not only exquisite flavor but also powerful health benefits—supporting heart health, blood vessels, and the immune system. Dishes made from marine fish are rich in omega-3 fatty acids, known for their cancer-fighting antioxidant properties. Taste tradition, nourish your body.