Our company adheres to international quality standards at all production stages. The production process of “Gyumri Fish” is certified under HACCP, ensuring that our products are competitive and of high quality in global markets.
HACCP Certification
The HACCP (Hazard Analysis and Critical Control Points) certification confirms compliance with food safety management systems, preventing potential risks to food safety. This certification ensures control over critical points during production, storage, and distribution. For food production companies, having HACCP certification demonstrates a commitment to food safety, enhancing consumer trust and improving product quality.